Made from the yellow 7 pot, one of the tastiest peppers in the chinense family, this award-winning fermented sauce makes a delicious and piquant addition to any meal.
Heat level: 5/10
Ingredients: a blend of C. chinense, C. annuum, and C. baccatum peppers, water, apple cider vinegar, carrots, salt, sweet onions, garlic
Customer Reviews
Based on 4 reviews
Write a review